Spinach Artichoke Pizza Toppings
- ¾ cup heavy cream
- 6 tablespoons butter
- 2 tablespoons cream cheese
- ¾ cup fresh-grated Parmesan cheese
- 2 tablespoons granular Parmesan, the stuff in the can (or use more Parmesan cheese)
- 1 teaspoon garlic powder
- 6 ounces fresh spinach leaves, chopped smaller
- 1 can artichoke hearts, rinsed and dried and chopped into 8ths
- Dash Italian seasoning
- ¼ teaspoon salt
- About 1½ cups mozzarella cheese to top pizza
- Add butter, heavy cream, and cream cheese to a sauce pan and stir over low heat until fully melted.
- Add grated and granular Parmesan cheese to sauce pan.
- Stir together and continue to cook for 15 minutes, stirring occasionally.
- Cook spinach with 2 tablespoons water over medium low heat until wilted.
- Drain spinach and squeeze spinach dry in a few paper towels.
- Add spinach to sauce and stir well.
- Spread sauce over pizza crust and top with mozzarella cheese and artichoke.
Recipe by Food Prepper at http://www.foodprepper.com/spinach-artichoke-kamut-pizza.php
3.2.1753