Corn-Free "Corn" Bread (100% Whole Grain)
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Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 cup Kamut flour
  • 1 cup millet flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon honey
  • ¼ cup olive oil
  • 1½ cup buttermilk (I use powdered buttermilk and water)
  • 2 large eggs
Instructions
  1. Pre-heat the oven to 450 degrees.
  2. Add all the dry ingredients to a large mixing bowl and whisk together.
  3. Add all the wet ingredients to the mixing bowl and whisk for 40 seconds.
  4. Pour batter into greased cake pan and bake for 20 minutes, until golden brown.
  5. Best served while still warm (leftovers heat up nice and moist in the microwave).
Notes
Recipe source: Bread Beckers Facebook page.
Recipe by Food Prepper at http://www.foodprepper.com/corn-free-corn-bread.php