100% Whole Wheat Potato Bread (WonderMix)
Author: 
Recipe type: bread
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
makes 2 large loaves (9x5 bread pans) or 3 small loaves (8x4 bread pans).
Ingredients
  • 1 cup instant potato flakes (loose, not packed)
  • 1½ cups milk
  • 1½ cups hot water
  • ⅓ cup oil (i like avocado oil from Costco)
  • ⅓ cup sugar
  • 2 eggs
  • 6¾ cups whole wheat flour
  • 1½ Tablespoons yeast (or 4½ teaspoons)
  • 2 teaspoons salt
  • ¼ teaspoon ginger
Instructions
  1. Add potato flakes, liquids, oil, sugar, eggs, 2½ cups of whole wheat flour, and yeast to the mixing bowl and mix on speed 1 until just combined.
  2. Add 1 cup flour and pour salt on top of the flour.
  3. Turn mixer on to speed 1 and slowly add the remaining flour.
  4. Continue to mix on speed 1 for 7 minutes.
  5. Let rest dough for 30 seconds before removing.
  6. Place dough into a large oiled bowl, cover and let rise for 50 minutes.
  7. Place dough on a oiled counter top and punch down the dough.
  8. Cut dough in half (or 3rds if making 3 small loaves) and form into loaves.
  9. Place into oiled bread pans, cover and let rise for 25-30 minutes.
  10. Bake at 350° for 35-37 minutes (I usually go 36 minutes) until bread top is dark brown.
  11. Remove from oven and let cool on a rack for 1-2 hours.
  12. Enjoy fresh bread, this is the most important step.
Recipe by Food Prepper at http://www.foodprepper.com/100-whole-wheat-potato-bread.php